Pumpkin Soup Recipe

A golden bowl of autumn comfort.

This nourishing pumpkin soup captures the very heart of the harvest — warm, grounding, and gently spiced. Made with roasted pumpkin, caramelized onion, and a hint of garlic, it’s blended to velvety perfection with broth and a touch of aromatic herbs.

Each spoonful feels like a hug from the season — earthy, sweet, and soothing. Pumpkin brings a wealth of natural beta-carotene, vitamins A and C, and minerals that support immunity and radiant skin, while ginger and nutmeg add a gentle inner warmth.

Whether enjoyed by candlelight or alongside a loaf of crusty bread, this soup is more than a meal — it’s nourishment for the body and spirit.

 Ritual: Serve warm, take a slow breath, and give thanks for the abundance of the season.

Key Ingredients:

Roasted Pumpkin • Onion • Garlic • Vegetable Broth • Ginger • Nutmeg • Sea Salt • (Optional Honey Drizzle)